cold yogurt dip with cucumber emulsion

with cream made from Florinis peppers

chickpea dip with olive oil

Greek home made spinach pie

Greek home made feta cheese pie

zucchini croquettes with cheese cream and herb oil.

ouzo flambéed scampi with tomato sauce and melted feta cheese

Cretan Dakos-salad served with homemade tomato marmalade.

SIGNATURE DISH by NIKOS KARATHANOS

grilled halloumi with homemade tomato marmalade, orange cream, halloumi croquettes, and mint

fried kefalograviera cheese with honey vinaigrette

homemade stuffed grape leaves served with dill yogurt

grilled baby squid served with crispy potatoes and a dressing of lemon and olive oil.

beetroot salad with feta cheese cream, orange, and caramelized walnuts

crispy fried potato wedges with luxurious truffle mayonnaise and chopped parsley.

with olive oil, oregano, grated cheese and sea salt