cold yogurt dip with cucumber emulsion

with cream made from Florinis peppers

chickpea dip with olive oil

zucchini chips served with tzatziki and grated cheese

minced beef-filled crispy spring rolls with a spicy yogurt sauce

ouzo flambéed scampi with tomato sauce and melted feta cheese

SIGNATURE DISH by NIKOS KARATHANOS

grilled halloumi with homemade tomato marmalade, orange cream, halloumi croquettes, and mint

fried kefalograviera cheese with honey vinaigrette

homemade stuffed grape leaves served with dill yogurt

meatballs with truffle mashed potatoes, tomato sauce, and grated graviera cheese

freshly baked and gratinated flatbread with halloumi, feta cheese, tomato, onion, and olives

Greek country-style sausage cooked with peppers, tomatoes and onions

with olive oil, oregano, grated cheese and sea salt