cold yogurt mixture with cucumber emulsion

with cream made from Florinis peppers

chickpea mash with olive oil and pita bread

homemade vine leaf dolmas "avgolemono" with lemon cream, dill foam and grated feta cheese

zucchinichips som serveras med tzatziki, Västerbottenost och emulsion på gurka

spring rolls filled with spinach, feta cheese, dill served with spinach cream and yogurt

SIGNATURE DISH OF NIKOS KARATHANOS

grilled halloumi with homemade tomato jam, orange cream, halloumi croquettes and mint

fried kefalograviera cheese with honey vinaigrette

with olive oil, oregano and sea salt